The Pioneer Woman's Tarte Tatin Recipes
π₯ Ingredients
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butter (salted, 1/2 stick, softened)4 tbsp
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caviar from 1 vanilla bean (1 bean = 1 tsp)
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firm apples such as granny smith (Pink Lady or Honeycrisp)6
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lemon (juice of 1/2)
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puff pastry (chilled)1 sheet
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salt (kosher)1 pinch
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sugar1 cup
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whipped cream (for serving)
π³ Cookware
- skillet
- pan
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1Gather firm apples such as granny smith , caviar from 1 vanilla bean .firm apples such as granny smith: 6 (Pink Lady or Honeycrisp), caviar from 1 vanilla bean (1 bean = 1 tsp)
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2Preheat the oven to 425ΒΊF.
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3Peel and core the apples, then cut them into quarters.
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4Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet . Mix the sugar , salt and vanilla together to evenly distribute the caviar. Sprinkle the sugar mixture evenly over the butter. Squeeze over the lemon juice.butter: 4 tbsp (salted, 1/2 stick, softened), sugar: 1 cup, salt: 1 pinch (kosher), lemon (juice of 1/2)
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5Place the apple quarters cut-side up on top. Remember, the bottom will become the top so make it look pretty. Put the pan over medium heat and cook until the sugar melts, caramelizes and begins to thicken. The apples will release their juices during this process, so it could take β±οΈ 10-15 minutes . If the juices start getting too dark, lower the heat a little.
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6While the apples are cooking, take the puff pastry out of the fridge. Use a knife to cut a circle just big enough to fit over the top of the apples in the skillet. Keep chilled.puff pastry: 1 sheet (chilled)
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7When the sugar has caramelized, place the pastry circle over the apples, gently tucking in the sides. Transfer to the oven and bake until the pastry is risen and golden brown, β±οΈ 15-20 minutes . Let rest β±οΈ 10-15 minutes .
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8Carefully turn the tarte tatin out onto a serving plate. Serve with whipped cream .whipped cream (for serving)
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Notes on Apples,
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http://sweets.seriouseats.com/2011/10/the-food-lab-what-are-the-best-apples-for-apple-pies-how-to-make-pie.html
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Choice (in order):
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Golden Delicious (8)
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Braeburn (7)
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Gala (6)